I wouldn’t say I’m the world’s best cook, but I wouldn’t say I’m the worst either. The meals cooked here at my house are relatively healthy. They feed a family of four and provide leftovers for lunch the next day. They don’t break the bank or require hours of work. Basically, I get the job done.
When looking for new recipes, I check-out my favorite cookbook, the web, or make requests of family and friends. This week my neighbor and friend shared a new cookie recipe: Peanut Butter Carrot Cookies.
I wasn’t sold when I first heard of this recipe, but one bite changed my mind. Although originally a recipe from the internet, Neighbor Nomi worked her magic and made these delicious bites even more healthy. (Contrary to me - who typically improves a dessert recipe by adding more butter, more chocolate, and a dollop of freshly whipped cream.)
Who would have thought carrot cookies with flax seed could be yummy? Not me, but I’m telling you: Give these a try. Your taste buds won’t be disappointed and you’ll feel so darn good for sneaking more veggies into your kids’ diet.
Peanut Butter Carrot Cookies
Mix together dry ingredients:
½ c brown sugar
½ c white sugar
1 c whole wheat flour
½ c oat flour
2 T ground flax seeds
¼ t salt
½ t baking soda
2 c oats
½ c mini chocolate chips
In a separate bowl mix wet ingredients:
½ c butter (soft)
½ c peanut butter
1 egg
¼ c milk
1 ½ c carrots, finely grated (2-3 large carrots)
Blend all together until well mixed. Drop by teaspoon onto baking sheet. Bake 12-13 minutes at 375 degrees. Don’t overbake. These cookies taste best when chewy. Makes approx. 4 dozen. Cookie freeze well and make a great school lunch treat.
½ c brown sugar
½ c white sugar
1 c whole wheat flour
½ c oat flour
2 T ground flax seeds
¼ t salt
½ t baking soda
2 c oats
½ c mini chocolate chips
In a separate bowl mix wet ingredients:
½ c butter (soft)
½ c peanut butter
1 egg
¼ c milk
1 ½ c carrots, finely grated (2-3 large carrots)
Blend all together until well mixed. Drop by teaspoon onto baking sheet. Bake 12-13 minutes at 375 degrees. Don’t overbake. These cookies taste best when chewy. Makes approx. 4 dozen. Cookie freeze well and make a great school lunch treat.