It's been quite awhile since I've made playdough, but this Spring we had wee visitors at our house... so, I dug deep in the recipe box to find an oldie, but a goodie.
| Mix together in saucepan: 3 c. Flour .5 c. Salt 1 TBsp Cream of Tartar | Stir in: 1 TBsp Vegetable Oil 2.75 c. Water |
Cook over medium heat (stirring constantly) until it thickens.
Remove from heat (and divide into parts if you want more than one color). Work in food coloring. Store in air-tight container.
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