Here's another recipe I often turn to when I want to stock the freezer with easy go-to foods for school lunches or weekend snacks: Pizza Rolls.
First: Prepare your bread dough.
This can be as easy as thawing the frozen dough available in your grocer's frozen-food section or making up your own in your Kitchen Aid mixer. Here's the recipe I use:
Mix a .25 oz. envelope of quick yeast with 2 cups of warm water.
Add 1 TBLSP olive oil, 1 TBLSP sugar, and a pinch of salt.
Work in 6 or 7 cups of unbleached flour.
Let dough rise for almost two hours.
Second: Prepare your pizza 'toppings.'
We love mozzarella cheese,Italian sausage, and spinach, but you could use anything you like (pepperoni, olives, peppers, etc...)
Then: Roll out the dough and sprinkle on the goods.
Do this on a floured cutting board. Once everything is evenly distributed, slowly roll the dough to create a long- long pizza roll.
First: Prepare your bread dough.
This can be as easy as thawing the frozen dough available in your grocer's frozen-food section or making up your own in your Kitchen Aid mixer. Here's the recipe I use:
Mix a .25 oz. envelope of quick yeast with 2 cups of warm water.
Add 1 TBLSP olive oil, 1 TBLSP sugar, and a pinch of salt.
Work in 6 or 7 cups of unbleached flour.
Let dough rise for almost two hours.
Second: Prepare your pizza 'toppings.'
We love mozzarella cheese,Italian sausage, and spinach, but you could use anything you like (pepperoni, olives, peppers, etc...)
Then: Roll out the dough and sprinkle on the goods.
Do this on a floured cutting board. Once everything is evenly distributed, slowly roll the dough to create a long- long pizza roll.
Last: Cut and Bake.
Using a sharp knife, cut 1 inch slices from the roll and place on a baking sheet. Bake at 350' until golden.
Using a sharp knife, cut 1 inch slices from the roll and place on a baking sheet. Bake at 350' until golden.
Serve with tomato sauce or on their own. And... if your growing boys eat as much as mine do: Be prepared to make more again soon.