Because our LEGO Robotics Team has chosen to research cheese for the project presentation in the 2011 FLL Food Factor challenge, I began searching the web for a local cheesemaker willing to explain their trade. To my good fortune, I hit the dairy-product jackpot when I found Ochoa's Queseria in Albany, Oregon.
Cheesemaker Extraordinaire Fransisco Ochoa explained how cheese is made; gave a tour of his great facility, and offered a delicious taste of the final product. The families who visited praised this "local gem" and vowed to return again.
the stomachs, and the taste-buds of our local community!