Homemade pie crust is one of life's true pleasures.
Not only does it taste better than store bought -
but the extra provides great kitchen fun for young-ones.
Today I whipped up a Yummy Pear Pie while
my four year-old rolled and cut and 'sprinkled' his very
own cinnamon & sugar pie-crust cookies.
Does life get any better?
Not only does it taste better than store bought -
but the extra provides great kitchen fun for young-ones.
Today I whipped up a Yummy Pear Pie while
my four year-old rolled and cut and 'sprinkled' his very
own cinnamon & sugar pie-crust cookies.
Does life get any better?
Here's the Fool-Proof Pie Crust recipe I use:
1 1/3 cup flour
1/2 tsp salt
1/3 c and 1 TBsp veg oil
1/4 cup cold milk
(Makes one 9" crust)
Here's my family Yummy Pear Pie recipe:
Slice and peel 6 -8 pears.
Place in pears saucepan and cover with water – cook until soft.
Drain pears and add 2 TBsp corn starch, 8 oz. sour cream, and ½ cup sugar. Mix and pour into raw pie shell. Cover with another pie crust and then bake at 350’ until golden.
(Makes one pie)
Here's my brother in-law's Quiche recipe:
Bake your pie shell at 450; for 8 minutes, then fill with:
3 eggs beaten
1 t. flour
¼ t. salt
1 ½ c. half and half
Onion, ham, bacon, veggies, cheese or whatever strikes your fancy.
Then bake at 325’ for 40 more minutes.
(Makes two 9” pies. You can also freeze the whole thing (uncooked) and then bake from frozen for 60 minutes.)
1 1/3 cup flour
1/2 tsp salt
1/3 c and 1 TBsp veg oil
1/4 cup cold milk
(Makes one 9" crust)
Here's my family Yummy Pear Pie recipe:
Slice and peel 6 -8 pears.
Place in pears saucepan and cover with water – cook until soft.
Drain pears and add 2 TBsp corn starch, 8 oz. sour cream, and ½ cup sugar. Mix and pour into raw pie shell. Cover with another pie crust and then bake at 350’ until golden.
(Makes one pie)
Here's my brother in-law's Quiche recipe:
Bake your pie shell at 450; for 8 minutes, then fill with:
3 eggs beaten
1 t. flour
¼ t. salt
1 ½ c. half and half
Onion, ham, bacon, veggies, cheese or whatever strikes your fancy.
Then bake at 325’ for 40 more minutes.
(Makes two 9” pies. You can also freeze the whole thing (uncooked) and then bake from frozen for 60 minutes.)