Boys and Girls Club 25th Anniversary Cookbook
My husband recently brought home this cookbook and I discovered several yummy new recipes waiting inside. This one (in particular) is fast, easy and a hit with my boys.
Cheese Straws submitted by Jeryme English
1 cup grated cheese
1 cup flour
1 Tbs or more of butter
Water to mix
Combine ingredients, roll out on floured board sprinkled with salt and cut into 4” long and .5’ wide strips. Bake in a hot oven for about 8 minutes or until golden.
The contributor of this recipe is obviously a good cook – you can tell by the vague directions: “cheese,” “sprinkled,” “hot oven.” I went with parmesan, a shake or two, and 400 degrees. I also made my five year-old in charge of dough rolling, straw cutting, and (what do you know) taste-testing.
Cheese Straws submitted by Jeryme English
1 cup grated cheese
1 cup flour
1 Tbs or more of butter
Water to mix
Combine ingredients, roll out on floured board sprinkled with salt and cut into 4” long and .5’ wide strips. Bake in a hot oven for about 8 minutes or until golden.
The contributor of this recipe is obviously a good cook – you can tell by the vague directions: “cheese,” “sprinkled,” “hot oven.” I went with parmesan, a shake or two, and 400 degrees. I also made my five year-old in charge of dough rolling, straw cutting, and (what do you know) taste-testing.
Twist the dough strips for
a fancy-smancy look! YUM!
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