Veggie Stir-fry...

I don’t like to cook.
I like to eat.
Since the two are connected,
I’ve had to make peace with the task of family dinners.
Here’s an old standby that we like at our house.
I hope you enjoy it as well:

Cut up carrots, yellow squash, zucchini,
and a Gala apple and sauté with a dab of olive oil.

Warning: Do not overcook. Watch your veggies and
when you see them turn a beautifully vivid version of themselves – quickly remove them from the heat. It doesn’t take long (which is exactly what makes this meal so great).

Throw this mixture over rice and add a bit of
dried cranberry or toasted walnut. Enjoy!