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Veggie Stir-fry...

7/22/2010

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I don’t like to cook.
I like to eat.
Since the two are connected,
I’ve had to make peace with the task of family dinners.
Here’s an old standby that we like at our house.
I hope you enjoy it as well:
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Cut up carrots, yellow squash, zucchini,
and a Gala apple and sauté with a dab of olive oil.
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Warning: Do not overcook. Watch your veggies and
when you see them turn a beautifully vivid version of themselves – quickly remove them from the heat. It doesn’t take long (which is exactly what makes this meal so great).
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Throw this mixture over rice and add a bit of
dried cranberry or toasted walnut. Enjoy!

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